From rooftop gardens to unused basements, we want to unlock the potential of mushrooms by teaching others how to identify, grow, and eat them. Our business has 3 core areas:
From Lion’s Mane to Pohoo, we’re passionate about broadening our customer’s definition of what an “edible mushroom” should look, smell, and taste like. Our cultivation operations currently supply restaurants, Co-Ops, and end consumers across the Twin Cities with a variety of mushroom species.
Our mushroom identification and inoculation courses are the most direct way for new growers to jump into DYI home-scale operations. We offer hands on, customizable training to achieve maximum success with your harvests.
Whether it’s your unused basement or a sunless spot in your backyard, mushrooms can grow just about anywhere. We apply modern permaculture designs to transform marginal areas of your property into productive food bearing crops.